Roast Chicken and Lemon Garlic Chicken

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Roast Chicken

Yield: 5-6 servings
Prep time: 5 min
Cook time: 20 min
Total time: 30 min
Function: POULTRY
Pressure Cooker Model: 6L

INGREDIENTS

2 teaspoons extra virgin olive oil
1 (5 lb) whole chicken, thawed
4 cloves garlic, minced
1 teaspoon salt
2 teaspoons black pepper
1 teaspoon dried thyme
2 teaspoons paprika
5 cups organic chicken broth

INSTRUCTIONS

1.Thaw whole chicken.
2.Rinse whole chicken in running water. Pat dry with paper towel.
3.Place chicken in inner pot. Pour olive oil and season with salt and pepper, flipping sides
over.
4.Add chicken broth, paprika, thyme, and garlic.
5.Turn on pressure cooker, and select POULTRY. Press START.
6.It may take 5-10 minutes to begin pressurizing. After desired time, immediately quick
release pressure.
7.Open lid and serve.

Lemon Garlic Chicken

Yield: 2 servings
Prep time: 5 min
Cook time: 5 min
Total time: 15 min
Function: SAUTÉ (+5 min)
Pressure Cooker Model: 2L, 6L

INGREDIENTS

1 tablespoon virgin olive oil
2 boneless, skinless chicken
breast halves
2 tablespoons garlic powder
1 teaspoons salt
1 1⁄2 teaspoon ground black
pepper
1 lemon, juiced

INSTRUCTIONS

1.Turn on pressure cooker, and select SAUTÉ. Press START.
2.Add olive oil inside the insta pot once heated.
3.Season chicken with salt and pepper.
4.Place chicken in pot with olive oil. Cook chicken, adding garlic powder on both sides.
5.Turn chicken frequently until browned for 3-5 minutes.
6.Pour lemon juice on each side.
7.Serve using tongs.

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